Biting into Certainty: The Role of Food Authenticity Testing in Consumer Confidence by 2022 to 2032
Morbidities caused by the usage of substandard and contaminated products affect 57% of the world’s population on average. Furthermore, each year, roughly a fifth of the world’s food supply is polluted. Recognising this, governments have taken aggressive steps to mitigate the detrimental effects of food adulteration.