Nothing like a steaming cup of pho noodle soup in Victoria. And if it rains in Victoria then Pho Victoria is all you need. The quality of the authentic Vietnamese food served in restaurants here is exceptional.
History of Pho
The French introduced the soup to Vietnam in the nineteenth century. The Vietnamese adapted the soup over time, and it is now a clear soup with noodles, usually served with meat or chicken. Other components, including as herbs, bean sprouts, spring onion, and chilli, are provided separately and added to the table. Sauces and condiments can also be utilised; in South Vietnam, hoisin is popular, while sriracha and soy are regular possibilities.
Pho Victoria, a traditional Vietnamese soup is popular in Victoria and even people not familiar with Pho dishes started loving it. Pho in Victoria consisting of rice noodles, herbs, and meat, has become increasingly popular in Victoria in recent years for a few reasons. One reason is that it is a relatively inexpensive and filling meal. Additionally, pho is a flavorful and healthy option that appeals to a wide range of dietary restrictions. Furthermore, the increasing diversity and visibility of Asian-Canadian communities in Canada has led to a greater awareness and appreciation of traditional Asian foods like pho. Finally, the rise of social media and food bloggers has helped to spread the word about pho and other Asian foods.
What does Pho taste like?
Eating pho is similar to drinking tea in that it quenches thirst while also acting as a pick-me-up and restorative. The temptation is to say something like, ‘Ahhhh, pho…’ The soup has a wonderful depth and richness, with traces of smoke, Asian spices, and aromatics. You can season and alter further at the table by adding other ingredients and sauces.
Pho Halong serves the best Pho in Victoria and has everything you’d expect in a decent pho restaurant: pleasant attentive service, a clean setting, free-flowing tea, and all your favourite pho condiments on every table – it’s easy to see why this place was packed to the brim. We have a Pho variety made of beef Pho, Pho Nam, Chicken Pho, and Seafood Pho. There are Pho dishes for vegetarians too made of vegetable broth with tofu, mushrooms, and veggies with noodles.
We use the freshest ingredients and create everything in-house to give the greatest taste of food. To achieve that deep and flavourful flavour, we cook our beef and chicken broth for up to eight hours. Chef’s secret recipe for chilli paste and chilli oils is entirely prepared from scratch. We serve both traditional Vietnamese cuisine and street food. Pho Victoria is ideal for a light lunch or a full meal when paired with a couple of starters or sides. To summarise, pho is enjoyable to eat, healthful, and delicious.
To know more about Pho Victoria please visit our website:phohalong.ca
