The process of dairy testing is used to examine a variety of dairy products, including cheese, butter, spreads, baby food, ice cream, and sweets. To ensure that the dairy products meet numerous national and international standards for food safety and regulatory compliance, they are audited, tested, and inspected during this process. Dairy testing is used to assess the calibre of dairy products, confirm the reliability and veracity of the ingredients, and reduce the possibility of dairy fraud.
According to SPER market research, ‘Dairy Testing Market Size- By Product, By Technology, By Testing Type- Regional Outlook, Competitive Strategies and Segment Forecast to 2032’ state that the Dairy Testing Market is predicted to reach USD 13.42 billion by 2032 with a CAGR of 8.45%.
Every household consumes dairy products, and children especially, which exposes them to a wide range of illnesses that can result from consuming contaminated dairy and dairy products. According to the US CDC, such tainted items cause an infection in one child out of every ten. This causes about 100,000 children to perish. Dairy testing has been adopted by market participants in order to maintain their client bases and remain competitive due to concerns about food safety, increasing knowledge of adulteration, quality requirements, and government guidelines. The use of these techniques has also expanded as a result of technological advancements and complex processes for product testing.
On the other hand, the dairy industry in developing countries is incredibly fragmented, with tiny milk farms predominating. As a result, it is more likely that dairy products will be contaminated or adulterated as they move through the storage, processing, and distribution chains. Coordination between market participants, supporting infrastructure, and appropriate enforcement procedures are necessary for food testing. However, a number of developing countries fall short of this standard, which restrains the market’s expansion for dairy testing.
Additionally, the COVID-19 pandemic is anticipated to have a significant impact on the food (dairy) industry since it has highlighted the importance of eating a safe, healthy, and nutrient-rich diet. The Covid-19 epidemic has largely had a negative impact on food sustainability, food safety, and security. The use of online shopping to order groceries and prepared meals has significantly expanded. Restaurants that had well defined drive-through and pickup procedures performed far better than those that did not. With a focus on quality and safety, consumer purchasing habits have drastically shifted with regard to food consumption. In order to preserve the item’s worth in the economy, these have taken proactive steps to assess the security needs of their food goods.
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Geographically, North America dominates the global dairy testing market in terms of revenue and market share, due to the abundance of processing businesses in this region. The region’s market will increase as a result of the strict laws and norms managing healthy and safe food.
Due to the rising demand for dairy products that are nutritious among consumers in this region, Asia-Pacific is predicted to experience the quickest development over the projection period. Additionally, some of the market key players are Agrolab Group, ALS, Asurequality, Bureau Veritas, Certified Laboratories Inc., Eurofins Scientific, Intertek, TÜV Nord, Others.
Dairy Testing Market Key Segments Covered
The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2032. This report contains statistics on product type segment growth estimates and forecasts.
By Product: Based on the Type, Global Dairy Testing Market is segmented as; (Marketing & Milk Powder, Cheese, Butter & Spreads, Infants, Ice Cream & Desserts, Yoghurt)
By Technology: Based on the Application, Global Dairy Testing Market is segmented as; {Traditional (Agar Culturing), Rapid Technology (Convenience-Based, Polymerase Chain Reaction, Immunoassay, Chromatography)
By Testing Type: Based on the End User, Global Dairy Testing Market is segmented as; [Safety Testing (Mycotoxins, Adulterants, Pesticides, {Pathogens (E. coli, Salmonella, Listeria, Campylobacter)}, Quality Analysis]
By Region: Europe was the largest region in the dairy testing market. During the forecast period, Asia-Pacific is expected to be the fastest-growing region.
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