During the forecast period, it is anticipated that the worldwide dairy processing equipment market will expand at a CAGR of 5.4%. (2022-2032). According to projections, the market would be worth US$ 17.2 Billion by 2032, up from US$ 10.2 Billion in 2022. The market for dairy processing equipment, which was valued at US$ 9.7 billion in 2021, is expected to rise by 5.2% year over year in 2022.
Another factor expected to drive the market is manufacturers’ increased interest in manufacturing nutrient-fortified, organic, and low-fat dairy products in response to rising demand.
Cutting-edge automated milk production equipment is replacing manual milking procedures in top-tier dairy farms.
Milk is a perishable food with bacteria and a high pH level. If sufficient hygienic precautions are not followed in the manufacturing and storage of dairy products, the quality and flavour of the product will deteriorate.
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Unsanitary working conditions and the spread of toxins from several sources are mostly the result of a lack of adequate ways for dealing with dairy waste water. The rising prevalence of a number of diseases, such as digestive disorders caused by irregular eating habits, which often arise as a result of poor diet and stressful work schedules, is likely to boost the global dairy processing equipment market.
Key Takeaways:
- In terms of type, the automatic segment will dominate the market over the forecast period.
- The U.S. is expected to spearhead the growth in North America dairy processing equipment market
- China and Australia will vanguard the sales in East Asia and Oceania dairy processing equipment market
- Based on equipment, the homogenizers segment will account for significant share in the market
“Increased demand for healthier dairy products is assisting the industry’s growth. Shifting preferences for healthy dairy products that are low in fat, cholesterol, and sugar, as well as the availability of a variety of flavours, are projected to boost the market. Implementing automation in dairy processing for increased efficiency, as well as a reduction in adulteration and cost, is expected to aid the growth in dairy processing equipment market” said a lead analyst at FMI.
Who is winning?
Key players in the global dairy processing equipment market that utilize a variety of strategies to reach a large consumer base, including product development, marketing, and promotional efforts, distribution channel strengthening, and sustainable production.
Some of the leading companies offering equipment are GEA Group, Krones AG, Tetra Pak International, IDMC Limited, SPX Corporation, Van Den Heuvel, Jhon Bean Technologies Corporation, Alfa Laval Corporation, ISF Industries, Agrometal Limited, Coperion GmbH, Caloris Engineering LLC, Dui Ci Inox and others
Get Valuable Insights into Food Service Equipment Market
FMI, in its new offering, provides an unbiased analysis of dairy processing equipment presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032).
Dairy Processing Equipment Market by Category
By Equipment Type:
- Thermal Treatment System
- Homogenizers
- Pasteurizers
- Dairy Centrifuges and Separators
- Evaporators and Dryers
- Filtration Systems
- Mixing and Blending Equipment
- Others
By Type:
- Automatic
- Semi-Automatic
By Application:
- Cheese
- Processed Milk
- Yogurt
- Protein Ingredients
- Milk Powder
- Others
By Regions:
- North America
- U.S.
- Canada
- Latin America
