The global seaweed protein market is expected to witness growth at a CAGR of 11.3% in the forecasted period and to be valued more than US$ 971.7 Million by 2032.
More than one-third of the global population (2.3 billion people) is expected to grow by 2050, needing a 70% increase in food production. Despite the fact that the world’s population has more than doubled over the last fifty years, there is less hunger due to advances in agricultural food production technologies and increasing per capita income. Food production, on the other hand, is more difficult than ever before.
Previously used agricultural intensification methods will be rendered obsolete due to their high environmental impact trade-offs, such as the destabilisation of natural ecosystems and threat to biodiversity, the production of greenhouse gases from land clearing, terrestrial ecosystems, animal livestock production, freshwater, and nutrient run-off from fertiliser damaging marine.
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Protein, in particular, is one of the most important nutrients that will be scarce in the future. To meet consumer demand and projected global protein requirements, alternative protein sources and manufacturing methods are necessary.
Key Takeaways from Market Study
- The seaweed protein market is expected to expand at CAGR of 11.3% over the forecasted period.
- Among the source, red seaweed is dominating the segment holding around 52.7% of the revenue and it is expected to grow with CAGR of 8.9% over the forecasted period.
- Among the extraction method segment, conventional method is expected to dominate the seaweed protein market holding more than 43.5% revenue share and it is expected to grow with around 8.6% CAGR over the forecast period.
- Food & beverage is dominating the application segment holding around 42.1% in 2022 and it is expected to grow with CAGR of 9% over the forecasted period.
“The seaweed protein market is expected to grow at a bolstering rate owing to the future demand for alternate protein most human applications, such as food, supplements, and cosmetics, choose seaweed protein-based products since they have no negative side effects.” says a Future Market Insights analyst.
Competitive Landscape
Key manufacturers of global seaweed protein market are majorly focusing on research & development in order to develop innovative and unique product offering. In addition to this these key players in the seaweed protein market are also concentrating on merger, acquisition and joint ventures to expand their geographical presence and also to increase the existing production capacity.
- 6 May 2021, Schiedam – Last year, The Seaweed Company began a pilot project off the coast of the Netherlands at the Offshore Test Site. The goal of the pilot is to put the ‘Cultivator’s seaweed infrastructure to the test in the severe conditions of the North Sea. The Seaweed Company, one of the pilot’s partners, is overjoyed to report that the installation exceeded expectations during the storm in March.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global seaweed protein market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights based on Source (Red seaweed, Green seaweed, Brown seaweed), by Extraction method (Conventional Method, Current Method), by Application (Food & Beverages, Industrial Application, Animal Feed, Aquaculture, Cosmetics and Personal Care) across seven major regions of the world.
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Frequently Asked Questions
How much is Global Seaweed Protein Market worth?
The global seaweed protein market is expected to be valued nearly USD 456.2 Mn in 2022
What is the North America Seaweed Protein Market?
The North America seaweed protein market is valued at USD 102.2 Mn in 2022 and it is expected to grow with CAGR of 6.8% over the forecast period 2032.
Who are the key players involved in the Global Seaweed Protein market?
The key manufacturers of global seaweed protein are Gelymar., Roquette Klotze GmbH, CP Kelco U.S., Inc. and Qingdao Seawin Biotech Group Co. Ltd.
How Much Does Seaweed Protein Industry contribute to the Global Seaweed Market?
Seaweed protein industry accounted for 8.2% of sales in the global seaweed protein market.
At What Rate Will Global Seaweed Protein Demand Grow in China?
The China seaweed protein market will grow at 4.6% CAGR between 2022 and 2032.
Global Seaweed Protein Market by Category
By Source, Global Seaweed Protein Market is segmented as:
- Red Seaweed
- Green Seaweed
- Brown Seaweed
By Extraction Method, Global Seaweed Protein Market is segmented as:
- Conventional
- Physical Process
- Enzymatic Process
- Chemical Process
- Current Method
- Ultrasound Assisted Extraction (UAE)
- Pulsed Electric Field
- Microwave Assisted Extraction (MAE)
By Application, Global Seaweed Protein Market is segmented as:
- Food & Beverages
- Industrial Application
- Animal Feed
- Aquaculture
- Cosmetics and Personal Care
By Region, Global Seaweed Protein Market is segmented as:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East and Africa
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