When it comes to choosing the perfect rice for your dishes, long grain rice is a popular choice.
With its distinct flavor, light texture, and ability to hold its shape during cooking, long grain rice adds a delightful touch to various cuisines.
If you’re in search of reliable long grain rice suppliers, this article will guide you through the best options available in the market.
From the benefits of long grain rice to the different types of long grain rice and their uses, we’ll cover it all to help you make an informed decision.
Benefits of Long Grain Rice
Long grain rice is not only favored for its taste and texture but also for its nutritional value.
Compared to other types of rice, long grain rice retains the bran, or outer skin, which houses many essential nutrients.
The bran gives long grain rice a nutty flavor and preserves the valuable vitamins and minerals within the kernel.
Additionally, long grain rice has the highest amount of amylose and the lowest amount of amylopectin among rice varieties. This composition makes it fluffier and less sticky, perfect for a wide range of dishes.
Types of Long Grain Rice
1. White Whole Grain Rice
White whole grain rice, also known as polished rice, undergoes a milling process that removes the husk and bran completely.
This process gives the rice a white appearance and a smoother texture.
While white whole grain rice may contain fewer nutrients compared to its brown counterpart, it still serves as a versatile option for various recipes.
2. 100% White Broken Grain Rice
White broken grain rice is derived from the processing and milling of rice. These broken grains are commonly used for manufacturing purposes such as flour, starch, protein, and syrups.
Despite being broken, they still offer a distinct taste and texture that can enhance your culinary creations.
3. Brown Whole Grain Rice
Brown whole grain rice is the less processed version of long grain rice. It retains the husk, bran, and germ, making it a more nutritious choice compared to white rice.
The outer bran layers of brown rice prevent it from elongating during cooking, resulting in shorter grains.
If you’re looking for a healthier option, especially for those with diabetes, brown whole grain rice is highly recommended.
4. Parboiled Whole Grain Rice
Parboiled whole grain rice is a unique variety that involves boiling the paddy before the milling process.
This technique allows the rice to absorb the husk color, giving it a creamy, golden appearance. Parboiling also helps retain the nutrients in the grain, making it an excellent option for those seeking a balance between nutrition and texture.
Long Grain Rice Suppliers in Pakistan
If you’re based in Pakistan and searching for reliable long grain rice suppliers, you’re in luck.
Pakistan is known for its high-quality rice production, and several suppliers offer a wide range of options to cater to your needs. Let’s explore some of the top long grain rice suppliers in Pakistan:
1. Taj Food (Pvt.) Ltd.
Taj Food (Pvt.) Ltd. is a renowned supplier of long grain rice in Pakistan. They specialize in offering long grain rice with low levels of inorganic arsenic, ensuring the safety and quality of their products.
Whether you’re looking for white whole grain rice, brown whole grain rice, or parboiled rice, Taj Food (Pvt.) Ltd. has got you covered.
2. Rice House
Rice House is another trusted name in the industry, providing a wide variety of long grain rice options. Their range includes white whole grain rice, brown whole grain rice, and parboiled rice, all sourced from reputable farms across the country.
With their commitment to quality and customer satisfaction, Rice House is a reliable choice for long grain rice supplies.
3. Pakistan Rice Export Company
Pakistan Rice Export Company is a leading exporter of rice, including long grain varieties. They have a vast network of farmers and suppliers, ensuring a consistent supply of high-quality rice.
Whether you need long grain rice for domestic consumption or international export, Pakistan Rice Export Company can meet your requirements.
The Price of Broken Rice in Pakistan
One crucial aspect to consider when sourcing long grain rice is the price, especially when it comes to broken rice. Broken rice refers to rice grains that have fractured during milling.
While broken rice price in Pakistan may not have the same appearance as whole grains, it still serves its purpose in various culinary applications.
In Pakistan, the price of broken rice varies depending on several factors, including the quality, quantity, and market demand. It’s advisable to reach out to different suppliers and compare prices to find the best deal for your needs.
Conclusion
Long grain rice is a versatile and nutritious option that can elevate your culinary creations.
Whether you’re looking for white whole grain rice, brown whole grain rice, or parboiled rice, there are several reliable long grain rice suppliers in Pakistan.
Taj Food (Pvt.) Ltd., Rice House, and Pakistan Rice Export Company are trusted names in the industry, offering a wide variety of options to suit your preferences.
Before making a purchase, consider factors such as the benefits of each type of long grain rice and the price of broken rice.
With this information in hand, you can confidently choose the best long grain rice supplier for your needs and enjoy the delicious flavors of this exceptional grain.
